Royal Taste Gourmet - Exclusive 7-Course Menu: Luxury Meat Menu

Starter:

Steak Tartare

Finely chopped raw beef tenderloin mixed with capers, finely chopped onion, Worcestershire sauce, egg yolk, and herbs, served with a poached quail egg and toasted bread.

Wine:

A bold and fruity Malbec from Argentina.

Intermediate Course:

Foie Gras Terrine

Delicate terrine of goose liver, seasoned with sea salt and black pepper, served with a fig compote and toasted brioche bread.

Wine:

A sweet and aromatic Sauternes from Bordeaux, France.

Main Course:

Tournedos Rossini

Perfectly cooked tournedos of beef tenderloin, topped with a slice of foie gras, served on a bed of mashed potatoes and drizzled with truffle jus.

Wine:

A full-bodied and robust Cabernet Sauvignon from Napa Valley, California.

Cheese Platter:

Assortment of Artisanal Cheeses

A selection of artisanal cheeses, including Gorgonzola, Camembert, Manchego, and Comté, served with fig bread and spiced nuts.

Wine:

A powerful and complex Bordeaux blend from Saint-Émilion, France.

Intermediate Course:

Rack of Lamb with Rosemary and Garlic

Juicy lamb chops marinated in rosemary, garlic, and olive oil, grilled to perfection, served with glazed carrots and potato gratin.

Wine:

An elegant and spicy Syrah from the Rhône Valley, France.

Dessert:

Crème Brûlée with Bourbon Vanilla

Creamy vanilla custard with a crispy caramelized top, served in a beautifully presented dish and garnished with fresh red fruits.

Wine:

A sweet and luscious Tokaji Aszú from Hungary.

Coffee and Digestif:

Espresso and Cognac

A strong espresso served with a glass of XO Cognac, elegantly concluding the meal.

Royal Taste Gourmet - Exclusive 7-Course Menu: Luxury Seafood Menu

Starter:

Salmon Gravlax

Thinly sliced marinated salmon fillet, cured in a mixture of salt, sugar, dill, and juniper berries, served with a mustard-dill sauce and toast.

Wine:

A crisp and mineral Sancerre from the Loire Valley, France.

Intermediate Course:

Bouillabaisse

A rich and fragrant fish soup made from various fish, shellfish, vegetables, and herbs, served with rouille and toasted baguette.

Wine:

A fruity and lively Chablis from Burgundy, France.

Main Course:

Grilled Sea Bass Fillet

Juicy sea bass fillet grilled with lemon, olive oil, and fresh herbs, served with roasted vegetables and a creamy saffron sauce.

Wine:

A refreshing and fruity Verdejo from Rueda, Spain.

Cheese Platter:

Assortment of Blue Cheeses

A selection of rich and creamy blue cheeses, such as Roquefort, Stilton, and Gorgonzola, served with figs, walnuts, and honey.

Wine:

An elegant and fruity Sauternes from Bordeaux, France.

Intermediate Course:

Scallops Saint-Jacques

Perfectly seared scallops Saint-Jacques, served with a creamy sauce of white wine, garlic, and parsley, and a fresh fennel salad.

Wine:

An elegant and floral Chardonnay from Burgundy, France.

Dessert:

Pear and Almond Tarte Tatin

An upside-down tart made of caramelized pears and crispy almonds, served with vanilla ice cream and a drizzle of caramel.

Wine:

A sweet and fruity Gewürztraminer from Alsace, France.

Coffee and Digestif:

Espresso and Limoncello

A strong espresso served with a glass of ice-cold Limoncello, elegantly concluding the meal with a refreshing touch.

Royal Taste Gourmet - Exclusive 7-Course Menu: Luxury Vegan Menu

Starter:

Roasted Beet Carpaccio with Cashew Cheese

Thinly sliced roasted beets served with creamy cashew cheese, arugula, toasted walnuts, and a balsamic glaze.

Wine Pairing:

A fruity and lightly acidic Pinot Grigio from Italy.

Intermediate Course:

Creamy Pumpkin-Coconut Soup

A velvety soup made from fresh pumpkin, coconut milk, and spices, garnished with roasted pumpkin seeds and fresh cilantro.

Wine Pairing:

A full-bodied and fruity Chardonnay from California.

Main Course:

Baked Tofu with Teriyaki Sauce and Roasted Vegetables

Crispy baked tofu marinated in teriyaki sauce, served with an assortment of seasonal roasted vegetables and steamed jasmine rice.

Wine Pairing:

A dry and fruity Chenin Blanc from South Africa.

Cheese Platter:

Assortment of Vegan Cheeses and Jelly

A selection of artisanal vegan cheeses, such as cashew cheese and almond cheese, served with homemade fruit jelly and nut crackers.

Wine Pairing:

A light and fruity Pinot Noir from Oregon.

Intermediate Course:

Quinoa and Roasted Vegetable Salad

A refreshing salad of mixed quinoa, roasted seasonal vegetables, fresh herbs, and a lemon vinaigrette dressing.

Wine Pairing:

A crisp and vibrant Sauvignon Blanc from New Zealand.

Dessert:

Chocolate Avocado Mousse with Fresh Fruit

Silky chocolate mousse made from avocado, cocoa, and agave syrup, served with an assortment of fresh seasonal fruit and a hint of mint.

Wine Pairing:

A rich and fruity Cabernet Sauvignon from California.

Coffee and Digestif:

Espresso Martini

Strong espresso mixed with vegan coffee liqueur and a touch of vanilla syrup, served in a martini glass for a refreshing conclusion to the meal.

Royal Taste Gourmet - Exclusive 7-Course Menu: Asian Fusion Menu

Starter:

Vietnamese Summer Rolls with Peanut Sauce

Fresh rice paper rolls filled with crunchy vegetables, shrimp, and rice noodles, served with spicy peanut sauce.

Wine Pairing:

A fruity Riesling from Germany.

Intermediate Course:

Tom Kha Kai Soup

A creamy Thai coconut soup with chicken, mushrooms, and lemongrass, seasoned with fresh cilantro and lime juice.

Wine Pairing:

A crisp and aromatic Gewürztraminer from Alsace.

Main Course:

Teriyaki Salmon with Grilled Vegetables

Juicy salmon fillet marinated in teriyaki sauce and grilled to perfection, served with crispy grilled vegetables and steamed jasmine rice.

Wine Pairing:

A dry and fruity Pinot Noir from New Zealand.

Cheese Platter:

Assortment of Asian Cheeses and Sweet Sauces

A selection of soft and hard Asian cheeses, such as miso cheese and sake cheese, served with sweet sauces and pickled ginger.

Wine Pairing:

A light and fruity Sake.

Intermediate Course:

Pad Thai Salad with Shrimp

A refreshing salad based on the famous Thai Pad Thai, with crispy vegetables, shrimp, peanuts, and a spicy tamarind sauce.

Wine Pairing:

A dry and mineral Sauvignon Blanc from New Zealand.

Dessert:

Green Tea Panna Cotta with Lychee Jelly

Creamy panna cotta infused with green tea, served with a refreshing lychee jelly and a topping of fresh mint.

Wine Pairing:

A light and sweet Moscato from Italy.

Coffee and Digestif:

Vietnamese Iced Coffee with Baileys

Strong Vietnamese coffee mixed with sweetened condensed milk and a splash of Baileys, served over ice for a refreshing conclusion to the meal.

Royal Taste Gourmet - Exclusive 7-Course Menu: Halal Menu

Starter:

Makdous with Hummus and Baba Ganoush

Delicate pickled mini eggplants stuffed with walnuts, garlic, and red peppers, served with velvety hummus and smoky baba ganoush.

Accompanying Drink:

A glass of chilled Arabic mint lemonade, refreshing and aromatic.

Intermediate Course:

Harira Soup with Saffron and Lentils

A rich, savory soup with tomatoes, lentils, chickpeas, and vermicelli, flavored with saffron and fresh herbs.

Accompanying Drink:

Traditional Moroccan mint tea, sweet and invigorating.

Main Course:

Mansaf with Roasted Almonds and Rice

Slow-cooked lamb served on a bed of fragrant rice, garnished with roasted almonds and fresh herbs.

Accompanying Drink:

A glass of cool jallab, a refreshing blend of date syrup, rosewater, and grenadine.

Cheese Platter:

Assortment of Goat Cheese and Dates

A selection of artisanal goat cheeses, served with juicy dates and a touch of honey.

Accompanying Drink:

A glass of Arabic coffee, rich and aromatic, served with a hint of cardamom.

Intermediate Course:

Falafel with Tahini and Salad

Crispy falafel balls served with creamy tahini sauce and a fresh salad of tomato, cucumber, and mint.

Accompanying Drink:

A glass of fresh pomegranate juice, clear and invigorating.

Dessert:

Baklava with Pistachios and Orange Blossom

Layered filo pastry filled with chopped pistachios and soaked in a sweet syrup of orange blossom water.

Accompanying Drink:

A glass of Turkish rose lemonade, delicate and refreshing.

Coffee and Digestif:

Arabic Coffee with Lokum

Strong, aromatic Arabic coffee served with traditional Turkish lokum (Turkish delight) for a sweet conclusion to the meal.

Royal Taste Gourmet - Exclusive 7-Course Menu: Kosher Menu

Amuse-bouche:

Fried Gefilte Fish Balls with Sweet and Sour Sauce

Small balls of minced fish, seasoned and fried to a crispy exterior, served with a refreshing sweet and sour sauce for a tasty start.

Wine:

Kosher Chardonnay: A full-bodied and fruity Chardonnay with notes of ripe apple and a subtle hint of vanilla, perfectly complementing the gefilte fish balls.

Starter:

Matzah Ball Soup

Homemade matzah balls served in a rich chicken broth with carrots, celery, and onion, for a heartwarming and traditional flavor experience.

Wine:

Kosher Sauvignon Blanc: A crisp and lively Sauvignon Blanc with notes of citrus and green apple, accentuating the refreshing flavors of the soup.

Intermediate Course:

Stuffed Cabbage Leaves with Beef and Rice

Tender cabbage leaves filled with a flavorful mixture of seasoned ground beef and rice, stewed in a rich tomato sauce for a hearty and flavorful dish.

Wine:

Kosher Cabernet Sauvignon: A powerful and robust Cabernet Sauvignon with notes of blackberries and spices, harmonizing beautifully with the savory flavors of the dish.

Main Course:

Grilled Salmon Fillet with Dill and Lemon

Fresh salmon fillet marinated in fresh dill, lemon juice, and olive oil, grilled to perfection and served with a refreshing lemon wedge for a light and flavorful main course.

Wine:

Kosher Chardonnay: The same Chardonnay as with the starter, as its fresh citrus and dill notes pair perfectly with the grilled salmon.

Cheese Platter:

Assortment of Goat Cheese, Figs, and Matzos

A selection of soft goat cheese, fresh figs, and crispy matzos, for a harmonious combination of sweet and savory flavors.

Wine:

Kosher Merlot: A smooth and fruity Merlot with notes of ripe plums and spices, contrasting nicely with the creamy goat cheese and sweet figs.

Dessert:

Apple Cake with Cinnamon Ice Cream

A fluffy cinnamon-flavored apple cake, served with a scoop of creamy cinnamon ice cream for a delightful conclusion to the meal.

Wine:

Kosher Moscato: A sweet and fruity Moscato with notes of peach and apricot, perfectly complementing the sweet apple flavor of the cake.

Royal Taste Gourmet - Exclusive 7-Course Menu: Hindu Menu

Amuse-bouche:

Pani Puri with Stuffed Potato and Tamarind Chutney

Crispy and hollow dough balls filled with spiced potatoes, served with a refreshing tamarind chutney for an explosion of flavors.

Wine:

Mango Lassi: A refreshing and creamy yogurt drink infused with mango, seasoned with a hint of cardamom.

Starter:

Samosas with Spicy Potato Filling

Crunchy triangular pastry parcels filled with spicy seasoned potatoes, peas, and herbs, served with a silky mint sauce for an authentic flavor experience.

Wine:

Riesling: A fruity and aromatic Riesling with notes of peach and apricot, perfectly complementing the spicy flavors of the samosas.

Intermediate Course:

Paneer Tikka with Green Chutney

Soft and creamy grilled paneer cubes marinated in yogurt and spices, served with a refreshing green chutney for a flavorful interlude.

Wine:

Gewürztraminer: An aromatic Gewürztraminer with exotic notes of lychee and rose petals, enhancing the flavors of the dish.

Main Course:

Vegetable Biryani with Mixed Vegetables

Fragrant basmati rice cooked with an assortment of fresh vegetables and aromatic spices, served with spicy raita and sweet mango chutney for a true culinary experience.

Wine:

Shiraz: A powerful and spicy Shiraz with notes of ripe berries and black pepper, contrasting beautifully with the flavors of the biryani.

Cheese Platter:

Assortment of Sweet and Savory Snacks

A selection of sweet and savory snacks, such as mithai (Indian sweets) and samosas, to indulge the taste buds and complete the menu.

Wine:

Chai: A warm and spicy chai tea with milk and spices like cinnamon, cardamom, and cloves.

Dessert:

Gulab Jamun with Syrup and Pistachios

Soft and spongy balls made from milk powder and flour, soaked in a rich sugar syrup and sprinkled with chopped pistachios for a deliciously sweet conclusion to the meal.

Wine:

Sauternes: A lush and sweet Sauternes with notes of honey and dried fruit, perfectly complementing the sweetness of the gulab jamun.

Royal Taste Gourmet - Exclusive 7-Course Menu: Surinamese/Hindustani Menu

Starter:

Bara with Mango Chutney and Yardlong Beans

Spicy fried dough balls made from yellow split peas, served with refreshing mango chutney and stewed yardlong beans.

Pairing Wine:

A glass of Riesling, a crisp and fruity wine that pairs well with the spicy flavors of bara and the sweetness of mango chutney.

Intermediate Course:

Phulauri with Tamarind Chutney and Raita

Crispy fried balls made from seasoned flour and lentils, served with spicy tamarind chutney and cooling raita.

Pairing Wine:

A glass of Sauvignon Blanc, an aromatic wine with hints of citrus and herbs that complements the spicy and fresh flavors of this dish.

Main Course:

Roti with Chicken Curry and Potato

Soft roti bread with a spicy curry sauce made from tender chicken, potatoes, and vegetables, served with a side of hot pepper.

Pairing Wine:

A glass of Chardonnay, a full-bodied and creamy wine with notes of tropical fruit and vanilla that complements the rich flavors of the dish.

Cheese Platter:

Assortment of Roti Platters with Sambal

A selection of different types of roti platters, served with homemade sambal for extra kick.

Pairing Wine:

A glass of Gewürztraminer, an aromatic wine with spicy and floral notes that pairs well with the spicy and savory flavors of this dish.

Intermediate Course:

Bakabana with Peanut Sauce

Sweet and crispy fried slices of plantain, served with creamy peanut sauce for a delightful combination of flavors and textures.

Pairing Wine:

A glass of Pinot Grigio, a light and refreshing wine with hints of citrus and pear that balances the sweetness of the bakabana.

Dessert:

Gulab Jamun with Cardamom Syrup and Pistachios

Soft and spongy pastry made from milk powder, soaked in a rich syrup infused with cardamom and sprinkled with chopped pistachios.

Pairing Wine:

A glass of Moscato d'Asti, a sweet and sparkling wine with aromas of peach and apricot that pairs well with the sweet and spicy flavors of the dessert.

Coffee and Digestif:

Coffee with Mango and Coconut Parfait

Strong black coffee served with a light parfait made from fresh mango and creamy coconut milk for an exotic conclusion to the meal.

Royal Taste Gourmet - Exclusive 7-Course Menu: Luxury Lactose-Intolerant Menu

Starter:

Smoked Salmon Rolls

Thinly sliced smoked salmon rolled with avocado, cucumber, and fresh herbs, served with a lemon-dill dressing and a green salad.

Pairing Wine:

A refreshing Sauvignon Blanc from New Zealand.

Intermediate Course:

Pumpkin Coconut Soup

Creamy pumpkin soup made with coconut milk, fresh herbs, and spices, garnished with roasted pumpkin seeds and cilantro.

Pairing Wine:

An elegant Chardonnay from California.

Main Course:

Grilled Cod Fillet

Tender cod fillet grilled with lemon and herbs, served with a ratatouille of roasted vegetables and a balsamic glaze.

Pairing Wine:

A dry and mineral Sancerre from the Loire Valley, France.

Cheese Platter:

Assortment of Plant-Based Cheeses

A selection of lactose-free cheeses, such as cashew cheese, almond cheese, and coconut cheese, served with grapes, figs, and gluten-free crackers.

Pairing Wine:

A fruity and spicy Pinot Noir from Oregon, United States.

Intermediate Course:

Quinoa and Avocado Salad

Fresh quinoa mixed with avocado, cherry tomatoes, cucumber, and fresh herbs, seasoned with a lime-cilantro dressing.

Pairing Wine:

A refreshing Verdejo from Rueda, Spain.

Dessert:

Chocolate Avocado Mousse

Creamy chocolate mousse made from avocado, cocoa, and maple syrup, served with fresh berries and toasted coconut flakes.

Pairing Wine:

A rich and full-bodied Ruby Port from Portugal.

Coffee and Digestif:

Espresso and Amaretto

A strong espresso served with a glass of Amaretto, to conclude the meal on a warm and sweet note.

Royal Taste Gourmet - Exclusive 7-Course Menu: Luxury Gluten-Free Menu

Starter:

Stuffed Mushrooms with Spinach and Feta

Large mushroom caps filled with a mixture of spinach, feta, garlic, and herbs, baked until beautifully tender.

Pairing Wine:

A crisp and fruity Pinot Grigio from Italy.

Intermediate Course:

Tomato Soup with Basil Cream

Creamy tomato soup enriched with fresh basil and served with a dollop of whipped lactose-free cream.

Pairing Wine:

A light and fruity Rosé from Southern France.

Main Course:

Grilled Salmon with Lemon and Dill

Juicy salmon fillet grilled with fresh lemon and dill, served with steamed green vegetables and roasted potatoes.

Pairing Wine:

An elegant Chardonnay from California.

Cheese Platter:

Assortment of Gluten-Free Crackers and Plant-Based Cheeses

An assortment of gluten-free crackers, such as quinoa crackers and buckwheat crackers, served with lactose-free plant-based cheeses and grapes.

Pairing Wine:

A fruity and vibrant Sauvignon Blanc from New Zealand.

Intermediate Course:

Roasted Vegetable Salad with Balsamic Glaze

Mixed roasted vegetables, such as bell peppers, zucchini, and carrots, dressed in a balsamic glaze and garnished with fresh herbs.

Pairing Wine:

A refreshing Grüner Veltliner from Austria.

Dessert:

Coconut Panna Cotta with Fresh Berries

Creamy coconut panna cotta served with a mix of fresh berries and a drizzle of maple syrup.

Pairing Wine:

A sweet and fruity Moscato d'Asti from Italy.

Coffee and Digestif:

Gluten-Free Espresso and Sambuca

A strong espresso served with a dash of Sambuca, for an aromatic conclusion to the meal.

Royal Taste Gourmet - Exclusive 7-Course Menu: Shellfish-Free Menu

Starter:

Stuffed Avocado with Salad

Ripe avocado filled with a refreshing salad of tomato, cucumber, red onion, and herbs, seasoned with a citrus vinaigrette.

Pairing Wine:

A light and fruity Sauvignon Blanc from New Zealand.

Intermediate Course:

Creamy Broccoli Soup with Roasted Almonds

Velvety broccoli soup enriched with roasted almonds for a crunchy texture, served with gluten-free croutons.

Pairing Wine:

An elegant Chardonnay from California.

Main Course:

Grilled Chicken Breast with Mushroom Cream Sauce

Juicy chicken breast grilled to perfection and topped with a creamy mushroom sauce, served with steamed green vegetables and roasted potatoes.

Pairing Wine:

A smooth and fruity Merlot from France.

Cheese Platter:

Assortment of Gluten-Free Crackers and Hard Cheeses

An assortment of gluten-free crackers, such as corn crackers and rice crackers, served with a selection of hard cheeses and grapes.

Pairing Wine:

A robust and spicy Cabernet Sauvignon from Chile.

Intermediate Course:

Grilled Vegetable Salad with Balsamic Glaze

Mixed grilled vegetables, such as bell peppers, zucchini, and eggplant, finished with a balsamic glaze and fresh herbs.

Pairing Wine:

A refreshing Pinot Grigio from Italy.

Dessert:

Chocolate Mousse with Raspberry Sauce

Light and airy chocolate mousse served with a sweet raspberry sauce and a touch of fresh mint.

Pairing Wine:

A rich and indulgent Zinfandel from California.

Coffee and Digestif:

Gluten-Free Espresso and Amaretto

A bold espresso served with a splash of amaretto, for a delightful conclusion to the meal.

Royal Taste Gourmet - Exclusive 7-Course Menu: Sports Menu

Amuse-bouche:

Healthy Energy Booster: Avocado on Whole Wheat Crackers

Rich avocado on crispy whole wheat crackers, sprinkled with a touch of sea salt and freshly ground black pepper for a refreshing and nutritious start to the meal.

Wine:

Sparkling water with a slice of lemon or lime.

Starter:

Grilled Vegetable Skewers with Spicy Hummus

Juicy vegetable skewers of bell peppers, zucchini, and mushrooms, grilled to perfection and served with creamy hummus, garnished with fresh herbs.

Wine:

Sauvignon Blanc: A light and refreshing glass of Sauvignon Blanc with hints of citrus and green apple.

Soup:

Tomato-Basil Gazpacho with Smoked Tofu Croutons

A refreshing gazpacho of ripe tomatoes and basil, served with crispy smoked tofu croutons for a protein-rich twist.

Wine:

Chardonnay: A fruity Chardonnay with a hint of oak and notes of tropical fruit such as pineapple and mango.

Intermediate Course:

Quinoa and Avocado Salad with Roasted Pumpkin Seeds

A delightful salad of quinoa, avocado, mixed greens, and roasted pumpkin seeds, finished with a light lemon and olive oil vinaigrette.

Wine:

Pinot Grigio: A refreshing Pinot Grigio with notes of green apple and peach, perfect to complement the freshness of the salad.

Main Course:

Grilled Salmon Fillet with Lemon-Dill Sauce and Roasted Vegetables

Tender salmon fillet, perfectly grilled and served with a refreshing lemon-dill sauce, accompanied by an assortment of roasted seasonal vegetables.

Wine:

Pinot Noir: A light and fruity Pinot Noir with aromas of red fruits such as strawberry and raspberry, which beautifully pairs with the salmon.

Cheese Platter:

Assortment of Fresh Fruit and Nuts

A selection of fresh fruits such as grapes, berries, and apple, along with a variety of nuts such as almonds, walnuts, and cashews for a crunchy and nutritious conclusion.

Wine:

Cabernet Sauvignon: A robust Cabernet Sauvignon with notes of black currant and spices, which contrasts nicely with the fresh fruit and nuts.

Dessert:

Fresh Strawberries and Blueberries with Vanilla Yogurt

Fresh strawberries and blueberries served with creamy vanilla yogurt and a drizzle of honey for a refreshing and light dessert.

Wine:

Moscato d'Asti: A lightly sparkling Moscato d'Asti with notes of peach and apricot, perfect to accentuate the sweetness of the fruit.